Bistro
Shuck Value
Richard Cornish A theatrical opening in two halves, with plenty of drama - our rekindled love affair with the oyster.
The gourmet trail
Jane Faulkner Explore Victoria's foodie pit stops on some unforgettable road trips.
French flair
John Lethlean Is this restaurant home to Australia's best traditional French bistro food?
Legendary chef returns
Larissa Dubecki Greg Brown is back, with a lick of south-east Asia, and minus the flying saucepans.
The finger food set
Celebrity chefs are the hot item at this year's spring carnival. Here's some of their latest creations.
Food 2007
John Lethlean, Nina Rousseau, Dani Valent, Tim White and Stephanie Wood Superstar chefs and mad scientists: eating out in Melbourne in 2007.
Let's do launch
Sally Robinson Melbourne chefs are discovering the joys and challenges of running restaurants in Hong Kong.
Melbourne's best bars
Popping out for a pre-Christmas get-together? Try one of our 50 favourite bars.
