France
Scots make the most of Europe's winter woes
PATRICK COLLINSON Temperatures have plunged to minus 17 degrees but in the Scottish Highlands, they couldn't be happier as ski resorts revel in perfect powdery snow.
Salmon fishing in the Seine
After an absence of nearly a century, Atlantic salmon have returned to France's Seine River, with hundreds swimming past the Eiffel Tower and Notre Dame cathedral this year alone, according to...
Private jets shunned in downturn
Executives are shunning private jets and business-class fares, spelling hard times for both industries.
Roaring celebration
Karen Halabi witnesses an ancient harvest tradition revived among some of Australia's oldest vines.
The ultimate trip
Sunday Life If money was no object and you could go anywhere in the world, where would you roam?
The hotel room of the future
See-through showers, floating TV sets, mobile phone entry - Diana Plater discovers the hotel of the future.
Beer, oysters and craic
Christina Pfeiffer Galway's annual festival is a feast of bivalves and Guinness.
Oasis of the arts
The United Arab Emirates is pouring billions into museums to house Western culture, writes Robert Booth.
World's best ski resort restaurants
Terry Ward There's a foodie revolution happening at some of the world's top ski resorts.
Beer, oysters and craic
Christina Pfeiffer Galway's annual festival is a feast of bivalves and Guinness.
Next year's travel hot spots
From Algeria to Zambia, Lonely Planet nominates the most exciting destinations to explore in 2009. | Photos
Two Europes for the price of one
Craig Tansley Craig Tansley tosses up between glitzy Biarritz and laid-back San Sebastian across the border.
Living the life royale
David Whitley David Whitley unleashes his inner 007 in the playground of the rich and famous.
Give me a brake . . . I'll walk
John Huxley John Huxley ditches the hired wheels and sets out on foot to explore the Amalfi Coast.
Taking you to the strange and the bizarre
Swimming with crocodiles, walking to Africa, working on an oil rig, riding motor bikes through South America.
Inside the Eiffel Tower's restaurant
Sue Wallace The views are grand, the service outstanding and the food worth the two-month wait
