Executive Style

Our whining politicians

David Prestipino
February 26, 2010
How fine a vintage do our political leaders make?

How fine a vintage do our political leaders make?

WINESTEIN UNCORKED

Well, my recent ode to Kevin Rudd's bland and boring $14,000 cellar at his official residences certainly generated some passionate responses from some winophiles.

So I thought it'd be remiss of me not to stay with the political theme this week.

The 2006 Howard... thin and on the way out, but with surprising length.

The 2006 Howard... thin and on the way out, but with surprising length.

Alas, Tony Abbott has been a little slow to respond to my request for a sneak peak into his cellar.

But I promise to bring you his list in the very near future; hell, it might even help you choose between the two come election day.

But for now, I bring you some of the best (and worst) wines to come out of Canberra, thanks to some interesting reader feedback and a great piece of comedy from Flacco, who spoke about our esteemed politicians on The Science Show on ABC radio in 2006.

The first in Flacco's line-up was the 2006 John Howard, which he described as being "short but with surprising length. It demands time and definitely, according to some tasters, putting down".

Then there was his 2006 Peter Costello, a "lingering prickly drop with just a hint of bitterness, served with raw ambition and plenty of bile".

Host of The Science Show, Robyn Williams, thought the 2006 Kevin Rudd was "aggressively grassy with a hint of freshness", but we think the current 2010 Kevin Rudd appears to be the product of a very wet vintage on the Left Bank. Sharp but dull and quite often finishes short. Not destined for a long life.

Then Ken Sloan, a winemaker from Mistletoe Wines in the Hunter Valley, NSW, got in on the act. He thought the 1996 Paul Keating had not changed one iota. "It is still bitter, astringent and vitriolic, with a short, sharp finish. But one that has definitely not improved with age."

He also contributed the 2007 Morris Iemma: supplied courtesy of Graham Richardson's cellar where it had been stacked. "The new packaging certainly helped it receive preferential treatment in its recent sales campaign."

Winestein rejoiced at the comeback of the 2008 Colin Barnett, which seemed flat and flabby upon first tasting, but burst to life after some clever pairing with mixed Grylls.

The 2007 Malcolm Turnbull has gone to water but is still preferred by Republicans.

Some other reader tasting notes have also come in for the 2010 Tony Abbott, which is not full bodied but crisp, sharp, and refreshing. Best served after some more blander varieties.

The 2010 Barnaby has some potential; it may get good with age but right now it's cheap, easy and pretty much does the job of getting you drunk. Only downside is you have to drink it out of a goon-bag.

-------------------------------------------------------------------------

WINESTEIN UNCORKED | DEVIL'S LAIR

2008 Margaret River Chardonnay, $45, 13.5%, 93.5pts
Very supple and sweet for a chardy, and extremely vibrant and violet on the nose. More margarine than butter on the palate, with a delicious lime and light grassy finish on the. Minerality, structure and balance seals the deal, and then some... it's even worth drinking with West Coast fanatics.

2009 Fifth Leg White, $20, 13%, 87pts
This is a refreshing blend of sauvignon blanc (51%), semillion (38%) and chardonnay (11%) with melon and flowery flavours on the nose. There's more happening on the nose than the suttle palate but there's great minerality and structure to this blend. It's a bit Cliff Richard for me; clean cut, inoffensive and durable. Go well with an oily seafood pasta.

2009 Fifth Leg Chardonnay, $20, 13.5%, 85pts
I tried this wine with the family and we all struggled to find definitive flavours in it. It could have something to do with the wine maturing in stainless steel, which helps maintain its lovely purity, with only 25% matured in French oak. Like Cliff, it may need to come out of its closet. Very mellow but still pleasant, if a little thin. Neither here nor there - although my Mum described it as a Mick Jagger - "cos it really comes out and just belts you". So there you go... mum might be the word...

If you've got your own wine descriptions of some of our politicians, or any public figure for that matter, comment below or send an email here.

Comments

Be the first to comment.

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

More Related Coverage

Gettin' fizzy with it

12 Feb Once upon a time I cringed at the thought of drinking red wine that was fizzy and cold, but the fact is Australian winemakers have started producing stuff that's worth trying, and sticking to.

A pinot in my pantry

5 Feb After the financial excesses of Christmas, David Prestipino finds some winners in the bargain bin of his local bottle shop.

Nothing petit about this

11 Mar Lick your lips, because straight petit verdot is starting to gain real momentum in Australian vineyards - and at Bellarmine in Pemberton, they've nailed it already.

Prime drops lack passion

19 Feb The PM's $14,000 wine cellar gives us a unique glimpse into Kevin the man, not Rudd the puppet.

Getting lost in the Woods

18 Mar Thanks to Tiger Woods, I have just experienced probably the silliest hangover in my many over the years.

The 20 trends to avoid in 2010

25 Mar OJ with bubbly? Ice with white wine? Not any more... see the 20 trends to avoid in 2010.

Fine wine for prime cuts

2 Apr David Prestipino gets some advice on matching wine with prime cuts of beef from Rockpool sommelier David Lawler.

Masters of Wine

8 Apr On the occasion of Tiger Woods's return to golf, David Prestipino gives out his own Masters of Wine awards.

Cellar the moment

15 Apr A wine cellar is a place of sanctuary, of stories and more often than not, of some great bottles of wine.

Hold the Penfolds

23 Apr Penfolds make some of the most popular, reliable and iconic wines in Australia. Here's what its new releases taste like.

Mum's the word

6 May David Prestipino's wine and champagne picks for Mother's Day.

Wine school part I

20 May Wine appreciation courses can be hit or miss. If you've ever been to one, you know that you can only learn as much as your wine master allows.

Wrestling with the Heart Foundation

13 May David Prestipino ponders the implications of the Heart Foundation's findings on red wine and antioxidants.

The secrets of terroir

27 May There's no doubt the land from which grapes are grown impart a unique quality to a wine specific to that region. What we don't know is the amount of influence and scope terroir has on the particular wines.

Plantagenet powers on

3 Jun Vine variation is alive and well at Plantagenet.

Inspecting gadgets

1 Jul There's a go-go-gadget for almost every wine experience. But are they actually useful?

Say cheese please

17 Jun Love a little cheese with your wine? Who doesn't. Now matching wine and cheese is made easy.

Glass Matters

17 Jun The shape of your glass will either detract or enhance the flavour of your wine.

Serious red night

10 Jun With winter now upon us, there's no better time to get reacquainted with red wine.

Tax on the poor man

30 Apr How a new tax on wine could hit your wallet.

Words of Wisdom

8 Jul The latest Wisdom wines at Houghton are a smart bunch to seek out.